Maharashtra Day

This Maharashtra Day we put together a delicious seafood thali complete with all the essentials.

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3 easy Easter menu ideas

Here are 3 really easy Easter menus that you can put together without sweating it out in kitchen!


Balle Balle Baisakhi

Balle Balle Baisakhi Menu

Here are our top 5 Punjabi recipes for you to indulge in & have a balle balle start to the new year!


Mahavir Jayanti Special

6 delicious Jain Snack Videos

This Mahavir Jayanti we bring to you 6 delicious snacks that will add flavours to your celebrations!


Holi Special - 5 Gujiya Recipes with a twist

5 Gujiya Recipes with a twist

Here are 5 delicious Gujiya recipes, for those who just can’t get enough of these sweet treats!


Women’s Day special

Womens Day special

6 essential nutrients for women of all ages


Top 15 food trends of 2017

Top 15 food trends of 2017

Drone deliveries to monstrous milkshakes - all the scoop on the food scene in 2017!


8 simple ways to cure a hangover - New Year special

8 simple ways to cure a hangover

Here are 8 ways to get rid of that horrible hangover!


Top 10 food trends of 2016

Top 10 food trends of 2016

2016 has been a brilliant year for food. A look at the top 10 food trends that took over 2016.


The real Halloween haul – pumpkin seeds!

The real Halloween haul

Forget about trick or treat, the best part about Halloween these days is the pumpkin.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.