An Oriental affair

3 delicious Chinese/Indo Chinese recipes in all its glory - prepared in your kitchen in less than 30 minutes! What more can you ask for? Take a look at this oriental affair!

How to makeKung Pao Potato, Sliced Chicken With Baby Corn In Oyster SauceDate and Walnut Spring Rolls.

Shopping list

1 small bottle of sesame oil

1 bunch of spring onion

1 packet of stock seasoning

1 small bottle of soy sauce

1 small bottle of red chilli sauce

100 grams of roasted peanuts

250 grams boneless chicken

2 packets of baby corns

1 small bottle of oyster sauce

1 small bottle of dark soy sauce

1 small packet of basil leaves

1 red capsicum

1 packet of spring roll wrappers

1 packet of seedless dates

100 grams of walnuts

1 small packet of sesame seeds

For faster preparation

For kungpao boiled the potatoes with salt and cut into quarters. Deep fry the potatoes by dusting it with cornstarch and crushed peppercorns. Cut the red chillies, spring onions and roughly chop the peanuts. Cut thin slices of chicken, diagonally cut the babycorn. Prepare the date sand walnut mixture. Stuff the walnut mixture in spring roll sheets and shape them in spring rolls.

How to go about it

Deep fry the spring rolls. Then start with the chicken, finally toss the potatoes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.